What a cookâ€™s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
The new Performer series proves its worth with every use: exceptional quality for unconditional performance. The ultra-hard diamond-like carbon (DLC) coated blade ensures reduced friction due to the lotus effect and glides precisely through both soft and hard ingredients. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. Black, sharp, unsurpassable: unique design meets pure dynamism.